Kantarellfond

• Ingredienser

• Allergener

• Næringsinnhold (pr 100g)

  • Energy kj per 100 g / ml 5
  • Energy kcal per 100 g / ml 1
  • Fat (total) per 100 g / ml 0.5
  • Saturated fat per 100 g / ml 0.1
  • Monounsaturated fat per 100 g / ml
  • Polyunsaturated fat per 100 g / ml
  • Carbohydrates per 100 g / ml 0.5
  • Sugars pr 100 g/ml 0.1
  • Polyoler pr 100 g/ml
  • Starch pr 100 g/ml
  • Fiber pr 100 g/ml
  • Protein pr 100 g/ml 0.5
  • Salt pr 100 g/ml 0.66

• Anbefalt behandling

  min.temp 4.00ºC, max.temp 30.00ºC