The recipe for a great menu.
Food for public consumption is meant to look good and taste good. Haugen-Gruppen is the place to go, not only for quality produce, but also to learn more about developing menus, exploring new trends and boosting your earnings. We help you raise your customers’ dining experience by several notches, regardless of whether you are in charge of a white-tablecloth restaurant, works canteen, roadside service station or institutional dining room. Every one of our sales staff is a trained chef and sommelier, with personal experience from the horeca sector.