Our Team

Our district managers are responsible for each area. The Haugen Group sales unit is all professionals with education and long experience as cooks and winemelliers. Do not hesitate to contact. We help with everything from product information, training, ideas and assistance to the implementation of concepts and themes, prices, logistics and general knowledge.

 

Sales Unit

Lars Petter Cabera Stråtveit

Customer Sales Director Foodservice
952 82 817

Hans Didrik Jom

Key Account Manager
95 12 03 25

Marius Jacobsen

Key Accont Manager
900 22 571

Michael Angelo Weerasinghe

Key Accont Manager
480 80 880

Bjørn Sanden

District Manager Buskerud, Asker, Bærum
90 59 50 34

Kjetil Bråten

District Manager Oslo
91 84 22 23

Alf-Erik Efraimsen

District Manager North Norway
99 27 23 96

Jon Are Reiss Nilsen

District Manager Østfold and Akershus (East and North)
41 51 46 67

Øystein Brevik

District Manager Møre and Romsdal, Trøndelag
91 64 81 22

Steinar Hotvedt

District Manager Vestfold, Telemark, Aust Agder, Kr.Sand
90 59 50 35

Thor Morten Frey Sivertsen

District Manager Hordaland, Sogn and Fjordane, Bergen
90 93 18 65

Tor Kristian Høivik

District Manager Rogaland/Vest-Agder
904 73 264

Marketing Team

Camilla Evang-Vänman

Salgs- og Markedsdirektør Foodservice
46 88 91 48

Tom Bovim

Marketing Manager
90 92 33 69

Lene Risa Andersen

Marketing Manager
91 84 16 59

Mats Johansson

Corporate Chef - Consept Development Manager
48 23 83 62

Mona Braathen

Grafisk Designer
412 48 467

Kathrine Klokseth

Grafisk designer
411 60 711